Quantcast

Vegetable Biryani - KOAM TV 7

Vegetable Biryani

Recipe from Shanti Panicker of Fishers, Ind.

Ingredients:

  • Basmati rice 2 cups
  • 1 cup frozed veg (carrots & peas)
  • 2 medium onions finely chopped
  • 2 med tomatoes finely chopped
  • 2 tspn Biryani Masala (from Indian store)
  • 1/2 tspn turmeric power
  • 1/2 tbl spoon cooking oil
  • salt per taste.

You can also add other vegetables such as mushrooms and green peppers for people who like more veggies. Or you can replace vegetables with baked spiced chicken/ shrimp.

Directions:

Mix the 2 cups rice with 4 1/2 cups of water, add a pinch of salt and cook on med flame till all the water evaporates. Check to see if the rice is cooked, If not, add another 1/2 cup water and lower the flame.

Set the cooked rice aside.

Add the oil to the pot over a medium fire. When the oil gets hot, add the onion, turmeric powder and biryani masala and saute till the onion turns light brown.

Add the veggies and add tomatos and stir well till the tomato mixes well with the veggies and the veggies are cooked. If the veggies are taking time to cook, add a 1/2 cup water and close the pot with a lid to let the veggies cook.

Now add salt. You also can add a little chile powder and more biryani masala to bring up the spice and flavor.

Once the veggies are cooked add the cooked rice. Over a low fire, stir the rice well with the veggies and masala. Check the taste.

Close the pan for 3 minutes and remove from flame.

Biryani can be just served by itself or with grilled meat or fish.

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Savory Slow Cooker Pork Sirloin Roast

    Savory Slow Cooker Pork Sirloin Roast

    Tuesday, October 17 2017 1:24 PM EDT2017-10-17 17:24:34 GMT

    1 (3 pound) sirloin pork roast  1 tablespoon vegetable oil 2 tablespoons soy flour blend 2 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon garlic salt ¼ teaspoon ground cinnamon 1 cup apple juice   Brush roast with vegetable oil. Combine in small bowl soy flour blend, brown sugar, cumin, smoked paprika, garlic salt and cinnamon.  Coat roast with spice mixture.  Place roast in slow cooker.  Add apple juice.

    More >>

    1 (3 pound) sirloin pork roast  1 tablespoon vegetable oil 2 tablespoons soy flour blend 2 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon garlic salt ¼ teaspoon ground cinnamon 1 cup apple juice   Brush roast with vegetable oil. Combine in small bowl soy flour blend, brown sugar, cumin, smoked paprika, garlic salt and cinnamon.  Coat roast with spice mixture.  Place roast in slow cooker.  Add apple juice.

    More >>
  • Crocktober: Honey Apple Pork Loin w/ Sweet Potatoes

    Crocktober: Honey Apple Pork Loin w/ Sweet Potatoes

    Saturday, October 14 2017 11:44 AM EDT2017-10-14 15:44:00 GMT
    2 1/2 to 3 pound pork loin 2-3 red delicious apples, sliced 4 Tbsp honey 2 Tbsp cinnamon 1 large sweet potatoes, diced into bite sized pieces Lay the slices from 1 1/2 apples in the bottom of the crock pot.  Sprinkle with 1 Tbsp cinnamon.  Cut slices into the pork loin, approx 1/2" to 3/4".  Drizzle half of the honey and place apples into the cuts.Put pork loin on top of the layer of apple.  Drizzle with the remainder of the honey.  Add sewwt po...More >>
    2 1/2 to 3 pound pork loin 2-3 red delicious apples, sliced 4 Tbsp honey 2 Tbsp cinnamon 1 large sweet potatoes, diced into bite sized pieces Lay the slices from 1 1/2 apples in the bottom of the crock pot.  Sprinkle with 1 Tbsp cinnamon.  Cut slices into the pork loin, approx 1/2" to 3/4".  Drizzle half of the honey and place apples into the cuts.Put pork loin on top of the layer of apple.  Drizzle with the remainder of the honey.  Add sewwt po...More >>
  • Crocktober: Crockpot Chicken & Noodles

    Crocktober: Crockpot Chicken & Noodles

    Friday, October 6 2017 6:05 PM EDT2017-10-06 22:05:17 GMT

    Season chicken and put into bottom of large size crockpot. Add soup on top of chicken and then the cut up butter on top of soup. Pour broth over top of all.

    More >>

    Season chicken and put into bottom of large size crockpot. Add soup on top of chicken and then the cut up butter on top of soup. Pour broth over top of all.

    More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2017 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.