Quantcast

Cuete a la Mexicana (Mexican eye round roast) - KOAM TV 7

Cuete a la Mexicana (Mexican eye round roast)

Recipe from Miriam Hoffman of East Palestine, Ohio

Total Time: 45 min

1 pound of eye round cuts
3 onions
2 tomatoes
3 garlic cloves
3 poblano peppers
6 bacon slices
3 oranges
Vegetable oil
Cilantro
Salt
Pepper
Sugar

1.  Boil the eye round in 8 cups of water with 1 garlic clove, 1 onion and salt until is cooked.

2.  In a pot, add vegetable oil and fry the 2 chopped garlic cloves and the 2 sliced onions, then remove.  Fry the bacon lightly, add the fried garlic and onions, sliced tomatoes and the poblano peppers.

3.  Before you add the poblano peppers, you have to roast them.  Make a small cut in each one of them and roast until the skin turned black, immediately put them in a closed plastic bag and leave them there for 10 minutes in order to make them sweat.  Then remove the black skin and cut into strips. Then add to the rest of the ingredients in the pot.

4.  Continue adding the juice of the oranges, cilantro, salt, pepper and sugar. TIP: add the salt first and then the sugar.

5.  Let it cook for 25 minutes and enjoy!!

Yield: 4 servings

Comments: I was born in Mexico, this is a delicious traditional meal I want to share.

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Green Beans & Balsamic Tomatoes Recipe

    Green Beans & Balsamic Tomatoes Recipe

    Tuesday, July 15 2014 11:05 AM EDT2014-07-15 15:05:16 GMT
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for green beans with balsamic tomatoes. More >>
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for green beans with balsamic tomatoes. More >>
  • Dark Chocolate Pudding Parfait Recipe

    Dark Chocolate Pudding Parfait Recipe

    Tuesday, July 8 2014 12:04 PM EDT2014-07-08 16:04:32 GMT
    Tuesday on KOAM Morning News... Charlene Patton with the Kansas Soybean Commission stopped by with a recipe for a dark chocolate pudding parfait.More >>
    Tuesday on KOAM Morning News... Charlene Patton with the Kansas Soybean Commission stopped by with a recipe for a dark chocolate pudding parfait.More >>
  • Zucchini & Black Bean Burritos Recipe

    Zucchini & Black Bean Burritos Recipe

    Tuesday, July 1 2014 11:19 AM EDT2014-07-01 15:19:42 GMT
    Tuesday on KOAM Morning News, Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for zucchini and black bean burritos as well as advice for a first-time zucchini grower.More >>
    Tuesday on KOAM Morning News, Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for zucchini and black bean burritos as well as advice for a first-time zucchini grower.More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2014 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.