Quantcast

Vicki Lee's Shrimp Dip - KOAM TV 7

Vicki Lee's Shrimp Dip

Recipe from Vicki Angelo of Yorktown, Va.

Prep Time:  15 min

Total Time:  1/2 day

1 packet of unflavored gelatin
1 bunch of scallion onions
3 stalks of celery hearts
1 cup of mayonnaise
1 package of cream cheese
1 can of small shrimp ( drained )
1 cup of hot water
1 can of cream of chicken mushroom soup ( Campbell's )

1.  In double boiler put cream cheese, cream of chicken mushroom soup, and mayonnaise together and blend till melted. Chop celery and scallions in small pieces and stir into cream cheese and mayonnaise.

2.  Now take one packet of the unflavored gelatin and one cup of hot water and mix in bowl till diluted. Take pot off double boiler and set aside till it cools a tad. Then add the diluted unflavored gelatin into mixture and pour into any mold you desire.

Takes about 5 to 6 hours to set. Better if over night.  Enjoy, and keep another close by. They tend to disappear fast. Great on any kind of cracker and delicious on small rye, and pumperknickel bread in the deli section.

Yield: I am a piggy  Wrong gal to ask, LOL   about 20 servings as a snack

Comments: So addicting...

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • KOAM Morning News Thanksgiving Spread

    KOAM Morning News Thanksgiving Spread

    Thursday, November 23 2017 9:45 AM EST2017-11-23 14:45:23 GMT
    Ashley’s Best Green Bean Casserole Ingredients: 2(14.5ounce) cans green beans, drained 1(10.75ounce) can condensed cream of mushroom soup 1(6ounce) can French fried onions 1 cup shredded Cheddar cheese Directions: Preheat oven to 350 degrees. Place green beans and soup in a large microwave-safe bowl.  Mix well and heat in the microwave on High until warm (3 to 5 minutes). Stir in ½ cup of cheese and heat mixture for another 2 to 3 minutes. Transfer gre...More >>
    Ashley’s Best Green Bean Casserole Ingredients: 2(14.5ounce) cans green beans, drained 1(10.75ounce) can condensed cream of mushroom soup 1(6ounce) can French fried onions 1 cup shredded Cheddar cheese Directions: Preheat oven to 350 degrees. Place green beans and soup in a large microwave-safe bowl.  Mix well and heat in the microwave on High until warm (3 to 5 minutes). Stir in ½ cup of cheese and heat mixture for another 2 to 3 minutes. Transfer gre...More >>
  • Crocktober: Turkey CrockPot

    Crocktober: Turkey CrockPot

    Friday, October 27 2017 6:29 PM EDT2017-10-27 22:29:03 GMT
    Turkey CrockPot - from Shirley Beneke, Parsons KS 5-7lb Turkey Breast 1 pkg dry onion soup mix 16 oz can whole cranberry sauce Place turkey in slow cooker. Combine soup mix and cranberry sauce.  Spread over turkey.  Cover.  Cook on low for 8 hours.   Serve over rice.More >>
    Turkey CrockPot - from Shirley Beneke, Parsons KS 5-7lb Turkey Breast 1 pkg dry onion soup mix 16 oz can whole cranberry sauce Place turkey in slow cooker. Combine soup mix and cranberry sauce.  Spread over turkey.  Cover.  Cook on low for 8 hours.   Serve over rice.More >>
  • Slow Cooker Cheesy Bacon Ranch Pototoes

    Slow Cooker Cheesy Bacon Ranch Pototoes

    Wednesday, October 25 2017 1:27 PM EDT2017-10-25 17:27:04 GMT
    INGREDIENTS: 6 slices bacon 3 pounds red potatoes, chopped 1 1/2 cups shredded cheddar cheese, divided 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste 2 tablespoons chopped chives DIRECTIONS: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside. Line a slow coo...More >>
    INGREDIENTS: 6 slices bacon 3 pounds red potatoes, chopped 1 1/2 cups shredded cheddar cheese, divided 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste 2 tablespoons chopped chives DIRECTIONS: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside. Line a slow coo...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2017 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.