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Grilled pork tenderloin with strawberry spinach salad and vinaigrette - KOAM TV 7

Grilled pork tenderloin with strawberry spinach salad and vinaigrette

Strawberry Vinaigrette

  • 2 cups sliced strawberries
  • ¼ cup vegetable oil
  • 1/3 cup strawberry preserves
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon Mustard

Pork Tenderloin

  • 1 boneless pork tenderloin, about 1 pound
  • Lemon Pepper Seasoning Salt

Salad

  • 4 cups fresh leaf spinach
  • 1 cup sliced strawberries
  • 2 avocadoes, sliced
  • ¼ cup chopped green onion

Directions

  • Place all ingredients for vinaigrette in blender container.
  • Whirl to thoroughly combine.
  • Season pork tenderloin as desired with seasoning salt.
  • Grill until desired doneness by testing with a meat thermometer.
  • Let meat rest about 10 minutes; then slice  diagonally and arrange on bed of spinach with strawberries, avocado slices and green onion.
  • Drizzle with dressing right before serving.  Serves 4.
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