Grilled pork tenderloin with strawberry spinach salad and vinaigrette - KOAM TV 7

Grilled pork tenderloin with strawberry spinach salad and vinaigrette

Strawberry Vinaigrette

• 2 cups sliced strawberries
• ¼ cup vegetable oil
• 1/3 cup strawberry preserves
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon Mustard

Pork Tenderloin

• 1 boneless pork tenderloin, about 1 pound
• Lemon Pepper Seasoning Salt

Salad

• 4 cups fresh leaf spinach
• 1 cup sliced strawberries
• 2 avocadoes, sliced
• ¼ cup chopped green onion

Directions

• Place all ingredients for vinaigrette in blender container.
• Whirl to thoroughly combine.
• Season pork tenderloin as desired with seasoning salt.
• Grill until desired doneness by testing with a meat thermometer.
• Let meat rest about 10 minutes; then slice  diagonally and arrange on bed of spinach with strawberries, avocado slices and green onion.
• Drizzle with dressing right before serving.  Serves 4.