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Marinated grilled beef lime kabobs and vegetable kabobs - KOAM TV 7

Marinated grilled beef lime kabobs and vegetable kabobs

Marinated grilled beef lime kabobs

Ingredients

  • 11/2 pounds Boneless Top Sirloin Steak, cut in 2-inch cubes
  • 1/3 cup lime juice
  • ¼ cup vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon dry mustard

Directions

  1. Blend lime juice, vegetable oil, garlic, soy sauce and dry mustard.
  2. Place beef cubes in plastic bag with marinade and refrigerate about 2 hours.
  3. Place marinated beef cubes on soaked kabob sticks; grill until desired doneness.

Serves 4.

Vegetable Kabobs

Ingredients

  • Green Bell Peppers, 2 inch cubes
  • Fresh Pearl Onions
  • Whole Mushrooms
  • Zucchini, cut into 1 ½ - inch chunks
  • Yellow Squash, cut into 1 ½ -inch chunks
  • Small red potatoes, quartered
  • Corn on the cob, cut into 2-inch chunks

Thread vegetables on soaked kabobs sticks and grill on edges of grill

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