KOAM TV 7 Joplin and PittsburgMarinated grilled beef lime kabobs and vegetable kabobs

Marinated grilled beef lime kabobs and vegetable kabobs

Marinated grilled beef lime kabobs

Ingredients

• 11/2 pounds Boneless Top Sirloin Steak, cut in 2-inch cubes
• 1/3 cup lime juice
• ¼ cup vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 teaspoon dry mustard

Directions

1. Blend lime juice, vegetable oil, garlic, soy sauce and dry mustard.
2. Place beef cubes in plastic bag with marinade and refrigerate about 2 hours.
3. Place marinated beef cubes on soaked kabob sticks; grill until desired doneness.

Serves 4.

Vegetable Kabobs

Ingredients

• Green Bell Peppers, 2 inch cubes
• Fresh Pearl Onions
• Whole Mushrooms
• Zucchini, cut into 1 ½ - inch chunks
• Yellow Squash, cut into 1 ½ -inch chunks
• Small red potatoes, quartered
• Corn on the cob, cut into 2-inch chunks

Thread vegetables on soaked kabobs sticks and grill on edges of grill