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Strawberry and chocolate cream puffs - KOAM TV 7

Strawberry and chocolate cream puffs

Ingredients

  • 1 cup water
  • 1/3 cup margarine, sliced
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1 cup soy flour blend
  • 4 eggs

Filling:

  • ½ cup sugar
  • ¼ cup soy milk
  • 6 squares (1 oz. each) semi-sweet chocolate, coarsely chopped
  • 2 cups whipped topping, thawed
  • 2 cups sliced strawberries
  • Confectioners' sugar, optional

Puff directions

  • In small saucepan over medium heat, bring water, margarine, sugar and salt to a boil.
  • Add soy flour blend all at once; stir until a smooth ball forms.
  • Remove from the heat; let stand for 5 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Continue beating until mixture is smooth and shiny.
  • Drop mixture by rounded tablespoons 3-inches apart onto greased or parchment lined baking sheet.
  • Bake at 400 degrees for 30 to 35 minutes or until golden brown.
  • Remove from baking pan to cooling rack.
  • Immediately split puffs open to cool. 

Filling directions

  • Heat sugar and soy milk in small saucepan just to boiling and sugar is dissolved.
  • Reduce heat to low and stir in chocolate and stir until melted and smooth.
  • Pour into large mixing bowl and let cool to room temperature.
  • Add 2 cups whipped topping and fold into chocolate mixture.
  • Fill each cream puff with about ¼ cup sliced strawberries; top with chocolate filling.
  • Replace tops of cream puffs and dust with confectioners' sugar.
  • Serve immediately.

Makes about 12 servings.

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