Recipe from Summer Garcia of Enid, Okla.
Prep Time: 3-4 min
Total Time: 7-8 min
4 cans of cocktail fruit
1 container of cool whip
1/2 cup of walnuts or pecans
2 packages of koolaid (any flavor cherry or strawberry is best)
1. Drain the fruit, then mix fruit and coolwhip in bowl.
2. Add the nuts and koolaid and mix. Refrigerate 30 minutes to an hour to chill and mix the flavors.
Yield: 6-8 servings
Comments: Can use fresh fruit also. This is a yummy, recipe especially for the kids.
Tuesday on KOAM Morning News... Trent Kling from the Pittsburg Farmer's Market stopped by with a recipe for mini zucchini pizzas.More >>