Ingredients
- 1 package (8 oz) soy cream cheese, softened
- 1 jar (7 oz) marshmallow crème
- 2 cups whipped topping, thawed
- Assorted fresh fruit, sliced strawberries, blueberries, raspberries, pineapple
Directions
- In small mixing bowl, blend cream cheese and marshmallow crème until smooth
- Fold in whipped topping
- Layer mixture with fruit in dessert dishes
Serves 4 to 6.
NOTE: Can also be served as a dip with a fruit tray