Recipe from Linda Harris of Shreveport, La.
Prep Time and Total Time: 15 minutes
3 cans LeSeur peas,drained
1/4 cup celery, chopped
1/4 cup purple onion, chopped
1/4 cup green bell pepper, chopped
1/4 green onion, chopped
1 cup shredded cheddar cheese
1 cup Lite Miracle Whip Salad dressing
1. Mix ingredients together.
2. Best if vegetables drain in refrigerate overnight, then add cheese and dressing.
Yield: 6-8 servings
1 (3 pound) sirloin pork roast 1 tablespoon vegetable oil 2 tablespoons soy flour blend 2 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon garlic salt ¼ teaspoon ground cinnamon 1 cup apple juice Brush roast with vegetable oil. Combine in small bowl soy flour blend, brown sugar, cumin, smoked paprika, garlic salt and cinnamon. Coat roast with spice mixture. Place roast in slow cooker. Add apple juice.More >>
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