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Fresh Plum Kuchen - KOAM TV 7

Aired September 30, 2008

Fresh Plum Kuchen

Updated:

Ingredients

  • ¼ cup butter or margarine, softened
  • ¾ cup sugar
  • 2 eggs
  • 1 cup soy flour blend
  • 1 teaspoon baking powder
  • ¼ cup milk
  • 1 teaspoon grated lemon peel
  • 2 cups sliced fresh plums (about 4 medium)
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon

Directions

  • In a mixing bowl, cream butter and sugar; beat in eggs.
  • Combine flour and baking powder; add to the creamed mixture alternately with milk.
  • Add lemon peel.
  • Pour into a greased 10-inch spring-form pan or 9 inch round pan.
  • Arrange plums on top, overlapping slices - gently press into batter.
  • Sprinkle with brown sugar and cinnamon.
  • Bake 350°for 40-50 minutes or until top is golden and a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes.
  • Run a knife around edge of pan; remove sides.
  • Cool on a wire rack.
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