KOAM TV 7 Joplin and PittsburgPumpkin pie in a dish

Pumpkin pie in a dish

INGREDIENTS

• ¾ cup finely crushed gingersnaps
• 2 tablespoons margarine, melted
• ¼ teaspoon pumpkin pie spice
• 1 large package (5.25 oz) instant vanilla pudding mix
• 1 cup soymilk
• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1 cup whipped cream, whipped, divided

DIRECTIONS

• Combine gingersnaps, margarine and ¼ teaspoon pumpkin pie spice; set aside.
• In mixing bowl, blend instant pudding mix with soymilk; stir in pumpkin and 1 teaspoon pumpkin pie spice.
• Fold in 1 cup whipped cream.
• Layer gingersnap crumbs, pumpkin mixture and remaining whipped cream in dessert dishes.

Serves 4.