Quantcast

Theresa's One Pot Spicy Meal - KOAM TV 7

Theresa's One Pot Spicy Meal

Recipe from Theresa Taylor of Montgomery, Ala.

Prep Time:  20 min
Total Time:  80 min

1 lb. ground hot or mild pork sausage
1/2 lb. hamburger
1 lb. polska kielbasa sausage
a large onion chopped fine
dirty rice mix
1  8-10 oz can crushed or chopped tomatoes
1 lb medium frozen shrimp (already peeled deveined and cooked)

1. Brown ground sausage, hamburger and drain grease. Add to large dutch oven pot with a lid.

2.  Slice and cook polska kielbasa sausage with onions till they are translucent and add that to the large pot.

3.  Add tomatoes, box of dirty rice and 8 oz of water.  Slow cook the mixture until rice is done...slow cooking takes an hour covered with the lid and stirred to keep from sticking.

4.  Add pre-cooked shrimp to the pot and stir in....let the shrimp get hot. Season to taste with garlic, garlic powder, salt and/or pepper....sit and eat!

Yield: 12-15 servings
Comments: Good with sliced and toasted five grain crusty baton bread and salad.

  • Recipes from the KOAM Morning NewsRecipes

  • Tuesday, June 11 2013 7:20 AM EDT2013-06-11 11:20:54 GMT
    CARAMEL DIP   6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt   Place tofu, brown sugar, lemon juice and salt in blender.  Blend until smooth and creamy.  Serve with apples,
    CARAMEL DIP   6 ounces silken tofu 1 cup brown sugar 1 ½ teaspoons lemon juice ¼ teaspoon salt   Place tofu, brown sugar, lemon juice and salt in blender.  Blend until smooth and creamy.  Serve with apples,
  • Thursday, June 6 2013 3:58 AM EDT2013-06-06 07:58:13 GMT
    TIPSY PEACHES 1 tablespoon butter 4 cups sliced fresh peaches 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 (1.5 fluid ounce) whiskey Directions Melt butter in a skillet over medium heat. Add
    TIPSY PEACHES 1 tablespoon butter 4 cups sliced fresh peaches 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 (1.5 fluid ounce) whiskey Directions Melt butter in a skillet over medium heat. Add
  • Tuesday, June 4 2013 6:08 AM EDT2013-06-04 10:08:33 GMT
    BBQ GREENS, BEANS & SAUSAGE 8-9 ounces sausage/bratwurst links 2 15-ounce cans great northern beans, rinsed 4 cups greens (any will do - spinach, radish, turnip, collard, etc.) 1 medium onion, chopped 1
    BBQ GREENS, BEANS & SAUSAGE 8-9 ounces sausage/bratwurst links 2 15-ounce cans great northern beans, rinsed 4 cups greens (any will do - spinach, radish, turnip, collard, etc.) 1 medium onion, chopped 1
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2013 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.