Recipe from Ann L. Ogle of St. Louis, Mo.
Prep Time: 5 min
Total Time: 30 min
3/4 Cup popcorn oil
1 - 1 oz Hidden Valley dressing mix
1/2 tsp dill weed
1/4 tsp lemon pepper
1/4 tsp garlic powder
1 - 12-16 oz oyster crackers.
1. Place crackers in a large bowl, drizzle popcorn oil to complete coat crackers.
2. Add remaining ingredients, coat thoroughly. Place on baking sheet and bake at 275 for 15-20 mins.
3. Allow to cool before storing in airtight container
Yield: Approximately 15 crackers
Comments: We make double batchs as it goes quickly!
Ingredients · 4 ears Sweet Corn · 2 whole Very Firm Avocados, Diced · 1/2 Red Onion, Diced · 2 Cloves of Garlic · 1/2 Jalapeno, Seeded and Finely Diced · 1/2 Red Bell Pepper, Seeded and Finely Diced · 1 whole Juice of Lime · Plenty of Chopped Cilantro · Salt to Taste · 1 Tablespoon Vinegar · 1 teaspoon Sugar (optional) Instructions Slice kernels off the corn, and combine it with all remaining ing...More >>
½ cup margarine, softened 1 cup sugar 3 eggs 1 cup soy sour cream ½ cup mashed banana 2 cups soy flour blend 1 teaspoons baking powder 1 teaspoon baking soda ¼ tsp salt 2 cups blueberries Cream margarine and sugar in large bowl. Add eggs one at a time and beat until light and fluffy. Add sour cream and mashed banana. Combine the dry ingredients. Add half of dry ingredients and half of blueberries to the creamed mixture and stir to blend. Repeat with remaining ...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.