Quantcast

Chef Mike Solin's Seafood Corey - KOAM TV 7

Chef Mike Solin's Seafood Corey

Recipe from Michael Solin of Springfield, Mass.

Prep Time:  10 min
Total Time: 25 min

1/2 pound pre-cooked lobster
8 Jumbo Sea Scallops
8 Jumbo shrimp, peeled and deveined, Tail on
2 pounds fresh Fettuccine (bought at any food store)
1 Quart Heavy Cream
1Table spoon Evoo
1 pound fresh grated Parmesan Cheese
1Table Spoon Lobster Base
10 Freash Basil Leves
Fresh ground Pepper To Taste

1.  Boil pasta, then cool and set aside.

2.  Place evoo in a pan and heat, then lightly caramelize scallops.

3.  Add shrimp, cream and half of basil leaves.  Bring to a simmer.  Then add lobster and parmesan cheese to thicken.

4.  Add pepper to your liking. Toss with pasta and garnish with remaining basil and parm cheese.

Yield: 4 servings
Comments: Simply divide pasta into 4 -1/4 portions then divide seafood accordingly.

  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Mini Zucchini Pizzas Recipe

    Mini Zucchini Pizzas Recipe

    Tuesday, July 29 2014 10:13 AM EDT2014-07-29 14:13:56 GMT

    Tuesday on KOAM Morning News... Trent Kling from the Pittsburg Farmer's Market stopped by with a recipe for mini zucchini pizzas.

    More >>

    Tuesday on KOAM Morning News... Trent Kling from the Pittsburg Farmer's Market stopped by with a recipe for mini zucchini pizzas.

    More >>
  • Green Beans & Balsamic Tomatoes Recipe

    Green Beans & Balsamic Tomatoes Recipe

    Tuesday, July 15 2014 11:05 AM EDT2014-07-15 15:05:16 GMT
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for green beans with balsamic tomatoes. More >>
    Tuesday on KOAM Morning News... Trent Kling with the Pittsburg Farmer's Market stopped by with a recipe for green beans with balsamic tomatoes. More >>
  • Dark Chocolate Pudding Parfait Recipe

    Dark Chocolate Pudding Parfait Recipe

    Tuesday, July 8 2014 12:04 PM EDT2014-07-08 16:04:32 GMT
    Tuesday on KOAM Morning News... Charlene Patton with the Kansas Soybean Commission stopped by with a recipe for a dark chocolate pudding parfait.More >>
    Tuesday on KOAM Morning News... Charlene Patton with the Kansas Soybean Commission stopped by with a recipe for a dark chocolate pudding parfait.More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2014 WorldNow and KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.