Clam Chowder - KOAM TV 7

Clam Chowder

Ingredients

• 3 slices bacon, chopped
• 1 cup chopped onion
• 1 cup chopped celery
• 1 (8 oz) bottle clam juice
• 1 cup water
• 3 cups cubed peeled potatoes
• 2 (10 oz) cans whole clams with juice
• ¾ cup plain soy milk
• 1 cup heavy cream
• ¼ cup plain soy milk
• ¼ cup soy flour blend

Directions

• Sauté bacon in 4½ -quart soup pot; until nearly crisp.
• Add onion and celery; cook until onions are translucent.
• Add clam juice, water and potatoes; simmer 15 minutes or until potatoes are tender.
• Add clams, soy milk and heavy cream; heat until mixture is thoroughly heated but do not boil.
• Blend ¼ cup soy milk with ¼ cup soy flour blend until smooth; add to hot mixture and cook 3 to 4 minutes until mixture thickens slightly.
• Garnish with additional crumbled bacon or chopped parsley.

Serves 4.