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Clam Chowder - KOAM TV 7

Clam Chowder

Ingredients

  • 3 slices bacon, chopped
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 (8 oz) bottle clam juice
  • 1 cup water
  • 3 cups cubed peeled potatoes
  • 2 (10 oz) cans whole clams with juice
  • ¾ cup plain soy milk
  • 1 cup heavy cream
  • ¼ cup plain soy milk
  • ¼ cup soy flour blend

Directions

  • Sauté bacon in 4½ -quart soup pot; until nearly crisp.
  • Add onion and celery; cook until onions are translucent.
  • Add clam juice, water and potatoes; simmer 15 minutes or until potatoes are tender.
  • Add clams, soy milk and heavy cream; heat until mixture is thoroughly heated but do not boil.
  • Blend ¼ cup soy milk with ¼ cup soy flour blend until smooth; add to hot mixture and cook 3 to 4 minutes until mixture thickens slightly.
  • Garnish with additional crumbled bacon or chopped parsley.

Serves 4.

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