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Crockpot Chicken and Corn Chowder - KOAM TV 7

Crockpot Chicken and Corn Chowder

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INGREDIENTS

  • 2 tablespoons butter
  • 1 1/2 lbs chicken tenders, cut into cubes
  • 1/2 cup chopped up onion
  • 2 ribs celery, sliced
  • 2 small carrots, chopped up
  • 2 cups frozen corn kernels
  • 2 cans cream of potato soup
  • 2 cups chicken broth
  • 1 teaspoon dried dill seeds
  • 1/2 cup half and half

PREPARATION

  • In a large skillet, melt the butter; brown chicken.
  • Transfer chicken to slow cooker.
  • Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender.
  • Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill to slow cooker.
  • Cover and cook on low 5 to 6 hours.
  • During the last 10 minutes, stir in the half and half.

Serves 8

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