KOAM TV 7 Joplin and PittsburgCrockpot Chicken and Corn Chowder

Crockpot Chicken and Corn Chowder

INGREDIENTS

• 2 tablespoons butter
• 1 1/2 lbs chicken tenders, cut into cubes
• 1/2 cup chopped up onion
• 2 ribs celery, sliced
• 2 small carrots, chopped up
• 2 cups frozen corn kernels
• 2 cans cream of potato soup
• 2 cups chicken broth
• 1 teaspoon dried dill seeds
• 1/2 cup half and half

PREPARATION

• In a large skillet, melt the butter; brown chicken.
• Transfer chicken to slow cooker.
• Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender.
• Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill to slow cooker.
• Cover and cook on low 5 to 6 hours.
• During the last 10 minutes, stir in the half and half.

Serves 8