Quantcast

Olive Stuffed Mushrooms - KOAM TV 7

Olive Stuffed Mushrooms

Serves 4-6
Prep time: 15 minutes

Ingredients:

12 white mushrooms
4 tbsp. Extra Virgin Olive Oil
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup Spanish olives, chopped
1/4 cup parmesan cheese, grated
1/3 cup dry breadcrumbs
2 tbsp. parsley, chopped
1 tbsp. fresh rosemary, chopped
Salt & pepper, to taste

Directions:

  1. Preheat oven to 400 degrees.
  2. In small bowl, mix olives, Parmesan cheese, breadcrumbs, parsley and rosemary. Set aside.
  3. Trim mushrooms stems, separate from caps and finely chop.
  4. Warm 3 tablespoons oil in large skillet over med heat. Add onion and garlic and sauté until soft, about 2 minutes.
  5. Add chopped mushroom stems and sauté 1 minute.
  6. Add olive, cheese breadcrumbs and herb mixture.
  7. Salt and pepper to taste.
  8. Pile mixture into mushroom caps.
  9. Arrange on greased baking sheet.
  10. Drizzle with remaining oil.
  11. Cover lightly with foil and bake for 15 minutes.
  12. Remove foil and bake another 5-7 minutes longer or until golden brown.
  13. Serve hot.
  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • WILDCAT WEDNESDAY - Food Safety

    WILDCAT WEDNESDAY - Food Safety

    Wednesday, December 13 2017 8:55 AM EST2017-12-13 13:55:54 GMT
    The CDC estimates 48 million people get sick, 128 thousand are hospitalized, and 3 thousand die from food borne diseases each year in the United States.  This morning KOAM’s Michael Hayslip talks about food safety especially around the holidays with K-State Extension agent Barbara Ames.  Here are four basic food safety principles Ames advises every family should use in their home: CLEAN: Wash hands and surfaces often SEPARATE: Don't cross-contaminate! ...More >>
    The CDC estimates 48 million people get sick, 128 thousand are hospitalized, and 3 thousand die from food borne diseases each year in the United States.  This morning KOAM’s Michael Hayslip talks about food safety especially around the holidays with K-State Extension agent Barbara Ames.  Here are four basic food safety principles Ames advises every family should use in their home: CLEAN: Wash hands and surfaces often SEPARATE: Don't cross-contaminate! ...More >>
  • SOY LADY: Edamame and Corn Salsa

    SOY LADY: Edamame and Corn Salsa

    Tuesday, December 12 2017 8:39 AM EST2017-12-12 13:39:23 GMT
    Edamame and Corn Salsa Recipe submitted by: Margaret Miller, Burdett, KS Ingredients: 1 ½ cups shelled edamame, cooked 1 cup corn 3 small tomatoes, diced ¼ cup chopped cilantro ½ cup diced red onion 1 tablespoons vegetable oil or olive oil 1 tablespoon balsamic vinegar 2 teaspoons lime juice Salt and Pepper Directions:  Combine all ingredients and refrigerate at least two hours.   Serve with pita or tortilla chips. 2...More >>
    Edamame and Corn Salsa Recipe submitted by: Margaret Miller, Burdett, KS Ingredients: 1 ½ cups shelled edamame, cooked 1 cup corn 3 small tomatoes, diced ¼ cup chopped cilantro ½ cup diced red onion 1 tablespoons vegetable oil or olive oil 1 tablespoon balsamic vinegar 2 teaspoons lime juice Salt and Pepper Directions:  Combine all ingredients and refrigerate at least two hours.   Serve with pita or tortilla chips. 2...More >>
  • Box Office Dec 8-10

    Box Office Dec 8-10

    Monday, December 11 2017 8:40 AM EST2017-12-11 13:40:15 GMT
    HOLLYWOOD BOX OFFICE Weekend of December 8-10, 2017 Coco                                  $18.3 Million Justice League                   $9.6 Million Wonder             ...More >>
    HOLLYWOOD BOX OFFICE Weekend of December 8-10, 2017 Coco                                  $18.3 Million Justice League                   $9.6 Million Wonder             ...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2017 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.