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Three Grain Pumpkin Muffins - KOAM TV 7

Soy Lady - aired 3/3/2009

Three Grain Pumpkin Muffins

  • Ingredients
  • ½ cup soy flour
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • ½ cup quick cooking oatmeal
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup canned pumpkin
  • 2/3 cup soy milk
  • 1/3 cup vegetable oil

Streusel Topping

  • 1/3 cup chopped soynuts
  • ¼ cup firmly packed brown sugar
  • ¼ cup all-purpose flour
  • 2 tablespoon margarine 

Directions

  • Sift soy, all-purpose and whole wheat flours together in large bowl.
  • Blend in oatmeal, brown sugar, baking powder, baking soda, cinnamon and salt.
  • Add egg, pumpkin, soy milk and vegetable oil.
  • Blend until all ingredients are moistened.
  • Spoon batter into muffin cups.
  • Top with Streusel Topping.
  • Bake at 400 degrees for 18 to 20 minutes or until golden brown and wooden pick inserted in muffin comes out clean.
  • Remove from pan; serve warm.

Makes about 1 ½ dozen muffins.

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