Three Grain Pumpkin Muffins - KOAM TV 7

Three Grain Pumpkin Muffins

• Ingredients
• ½ cup soy flour
• ½ cup all-purpose flour
• ½ cup whole wheat flour
• ½ cup quick cooking oatmeal
• ½ cup brown sugar
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 egg
• 1 cup canned pumpkin
• 2/3 cup soy milk
• 1/3 cup vegetable oil

Streusel Topping

• 1/3 cup chopped soynuts
• ¼ cup firmly packed brown sugar
• ¼ cup all-purpose flour
• 2 tablespoon margarine 

Directions

• Sift soy, all-purpose and whole wheat flours together in large bowl.
• Blend in oatmeal, brown sugar, baking powder, baking soda, cinnamon and salt.
• Add egg, pumpkin, soy milk and vegetable oil.
• Blend until all ingredients are moistened.
• Spoon batter into muffin cups.
• Top with Streusel Topping.
• Bake at 400 degrees for 18 to 20 minutes or until golden brown and wooden pick inserted in muffin comes out clean.
• Remove from pan; serve warm.

Makes about 1 ½ dozen muffins.