6 pita breads 1/2 cup spaghetti or pizza sauce 2 cups zucchini, chopped 1 small brown onion, chopped 1 bell pepper (any color), chopped 3 medium tomatoes, chopped 1 4 oz. can sliced olives 1/2 tsp. salt 1/4 tsp. dried basil leaves 1 cup mozzarella cheese, shredded
Preheat oven to 350 degrees.
Place pita bread on ungreased baking sheet.
Spread 2 tablespoons sauce on each pita bread.
In a separate bowl, mix zucchini, onion, peppers, tomatoes, olives, salt and basil.
Spoon vegetables on pita bread.
Sprinkle with shredded cheese.
Bake for about 8 minutes or until cheese is melted.
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