Quantcast

Chicken Fingers with Honey Mustard - KOAM TV 7

Chicken Fingers with Honey Mustard

Prep time: 35 minutes
Serves 6

Ingredients:

4 chicken breasts, skinless and boneless
1 cup all purpose flour
½ tsp. Salt
¼ tsp. Pepper
¾ cup milk
1 cup vegetable oil

½ cup honey
¼ cup Dijon mustard

Directions for Honey Mustard:

  1. In small bowl, blend honey and mustard.
  2. Set aside.

Note: Honey Mustard can be prepared a day in advance to allow flavors to blend.

Directions for Chicken:

  1. Cut chicken into 1/2 x 2 inch strips.
  2. Mix flour, salt and pepper in shallow bowl.
  3. Dip chicken in milk, roll in flour mixture to coat well, and place chicken on wax paper.
  4. Pour 1/4 inch oil into a large heavy skillet.
  5. Heat over medium-high heat to 350 degrees.
  6. Divide chicken in batches.
  7. Place chicken in an even layer in hot oil.
  8. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp.
  9. Drain on paper towels.
  10. Serve warm with honey mustard sauce.
  • Recipes from the KOAM Morning NewsAll RecipesMore>>

  • Crocktober: Nacho Hashbrown Casserole

    Crocktober: Nacho Hashbrown Casserole

    Friday, October 20 2017 11:38 AM EDT2017-10-20 15:38:31 GMT
    Nacho Hashbrown Casserole 1 pkg (32oz) frozen cubed hashbrowns 1 can cream of celery soup 1 can nacho cheese soup 1 large onion, finely chopped 1 cup (8oz) sour cream In a greased 3 quart crockpot, combine all ingredient but sour cream.  Cover and cok on low for 3-4 hours, until potatoes are tender.  Stir in sour cream. Cover and cook another 15-30 minutes Angel Barnett Riverton, KSMore >>
    Nacho Hashbrown Casserole 1 pkg (32oz) frozen cubed hashbrowns 1 can cream of celery soup 1 can nacho cheese soup 1 large onion, finely chopped 1 cup (8oz) sour cream In a greased 3 quart crockpot, combine all ingredient but sour cream.  Cover and cok on low for 3-4 hours, until potatoes are tender.  Stir in sour cream. Cover and cook another 15-30 minutes Angel Barnett Riverton, KSMore >>
  • Savory Slow Cooker Pork Sirloin Roast

    Savory Slow Cooker Pork Sirloin Roast

    Tuesday, October 17 2017 1:24 PM EDT2017-10-17 17:24:34 GMT

    1 (3 pound) sirloin pork roast  1 tablespoon vegetable oil 2 tablespoons soy flour blend 2 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon garlic salt ¼ teaspoon ground cinnamon 1 cup apple juice   Brush roast with vegetable oil. Combine in small bowl soy flour blend, brown sugar, cumin, smoked paprika, garlic salt and cinnamon.  Coat roast with spice mixture.  Place roast in slow cooker.  Add apple juice.

    More >>

    1 (3 pound) sirloin pork roast  1 tablespoon vegetable oil 2 tablespoons soy flour blend 2 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon garlic salt ¼ teaspoon ground cinnamon 1 cup apple juice   Brush roast with vegetable oil. Combine in small bowl soy flour blend, brown sugar, cumin, smoked paprika, garlic salt and cinnamon.  Coat roast with spice mixture.  Place roast in slow cooker.  Add apple juice.

    More >>
  • Crocktober: Honey Apple Pork Loin w/ Sweet Potatoes

    Crocktober: Honey Apple Pork Loin w/ Sweet Potatoes

    Saturday, October 14 2017 11:44 AM EDT2017-10-14 15:44:00 GMT
    2 1/2 to 3 pound pork loin 2-3 red delicious apples, sliced 4 Tbsp honey 2 Tbsp cinnamon 1 large sweet potatoes, diced into bite sized pieces Lay the slices from 1 1/2 apples in the bottom of the crock pot.  Sprinkle with 1 Tbsp cinnamon.  Cut slices into the pork loin, approx 1/2" to 3/4".  Drizzle half of the honey and place apples into the cuts.Put pork loin on top of the layer of apple.  Drizzle with the remainder of the honey.  Add sewwt po...More >>
    2 1/2 to 3 pound pork loin 2-3 red delicious apples, sliced 4 Tbsp honey 2 Tbsp cinnamon 1 large sweet potatoes, diced into bite sized pieces Lay the slices from 1 1/2 apples in the bottom of the crock pot.  Sprinkle with 1 Tbsp cinnamon.  Cut slices into the pork loin, approx 1/2" to 3/4".  Drizzle half of the honey and place apples into the cuts.Put pork loin on top of the layer of apple.  Drizzle with the remainder of the honey.  Add sewwt po...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly

KOAM - Licensed to Pittsburg, Kansas
Send tips, ideas and press releases to: tips@koamtv.com
Send newsroom questions or comments to: comments@koamtv.com
Phone: (417) 624-0233 or (620) 231-0400
Web comments or questions: webmaster@koamtv.com
Newsroom Fax: (417) 624-3158

Powered by WorldNow All content © Copyright 2000 - 2017 KOAM. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.